At the farm where the coffee Divino Nino grows, there are several animals and Mauricio Vindas together with his family are very close to nature and dedicated to coffee growing. The family of Mauricio Vindas is growing coffee in the last 10 years.
| origin |
San Pablo, Leon Cortes, Tarrazu, COSTA RICA |
| altitude |
1900 m |
| variety |
Caturra, Catuai |
| processing |
natural |
| cup profile |
Blueberry, cocoa nib's, raisin, black cherry acidity, syrupy body |
| suggested for |
Espresso & Filter |
Espresso recipe
In: 21gr
Out: 34gr
Time: 24sec
Filter coffee repice
15gr/250ml
90-93° degrees
Pouring time: 1'-1' & 30''
Extraction time: 2'-2'& 15''
