What's Included:

• 1 Breville Barista Express Machine
• 2 bags of Taf espresso coffee ( blend, single estate mix)  
• 1 Taf Reusable Coffee cup 

The Brewista Artisan Variable Digital Kettle combines all the features you want in a kettle for maximum control and efficiency.  Precise digital control heats water to within 1 degree and can be changed from Celsius to Fahrenheit at the push of a button. The auto-off function keeps you safe by shutting down if left unattended for more than 60 minutes.

The beautiful wood-look accents perfectly accompany a wide array of colors and finishes. The handy 600 ml capacity heats up quickly. Its narrow gooseneck spout provides amazingly accurate pouring. An ergonomically designed and balanced handle makes it comfortable to use while making perfect pour over coffee!

Features include:

• Built-in timer for pour over use
• Wood look handle and knob
• Durable food grade stainless steel with matte black finish
• Narrow gooseneck spout for precision pour control
• Ergonomically balanced easy-grip handle
• Temperature displayed in Fahrenheit or Celsius
• Precise digital temperature selection from 104 °F/40 °C up to boiling
• Durable tempered glass base with touch panel for easy use and cleaning
• Real-time water temperature display
• Keep warm feature maintains temperature for up to one hour
• Fast boil feature boils water with no need to set a temperature

In 2010, Max Perez, coming from a coffee producing family in Huehuetenango, moved to Acatenango at the age of 26 year old and acquired the four pieces (previously called San Mateo) gather them again and call the farm as La Hermosa (The Beauty in Spanish). The farm has been split in different productive areas such as “La Hermosa”, “El Guachipilin”, “Mama Cata”, “La Catarata”, “Bella Airosa” and “La Cuquis”.

La Catarata, one of the farm’s lot, is located in a very strategic place in Acatenango, in the Northern and highest part of the Valley. This area is slightly colder and windy than the rest of the valley which has been convenient to keep the rust under control successfully.

Catarata’s lot is almost one month behind the rest of the farms in Acatenango, influenced basically by the low temperatures at the beginning of this year. I had the opportunity to visit the farm. All the trees are under the shade of taller trees. I am very satisfied from the cooperation as well as from the quality of the coffee that we have received.

Eduardo Ambrocio Remarks
 I had cupped several samples from Acatenango when I participated in the researching for Anacafe to profile Acatenango Region. One of the conclusions at that time is that Acatenango’s main character is its acidity, tending to be deeper, more pronounced and more citric (orange like) when compared to its closest neighbor, Antigua.

Espresso recipe

In: 18,5gr 

Out: 37gr 

Time: 24sec 

At the farm where the coffee Divino Nino grows, there are several animals and Mauricio Vindas together with his family are very close to nature and dedicated to coffee growing. The family of Mauricio Vindas is growing coffee in the last 10 years.

Espresso recipe

In: 21gr 

Out: 34gr 

Time: 24sec 

Filter coffee repice 

15gr/250ml 

90-93° degrees 

Pouring time: 1'-1' & 30''

Extraction time: 2'-2'& 15''