Victoria Arduino White Eagle T3 VA358 
Victoria Arduino White Eagle T3 VA358 

Victoria Arduino White Eagle T3 VA358

Regular price Dhs. 34,500.00 ( vat excl ) Sale

The Quality Machine

A new eagle is ready to spread its wings and land in all coffee shops that make quality and consistency their mission. It is called the VA358 White Eagle and is a new Victoria Arduino machine dedicated to specialty coffee.
 
When specialty coffee needs tall cups
Consistent, reliable, efficient. The VA358 White Eagle responds to the new specialty coffee shops needs, offering the possibility to use tall cups and glasses to serve their flavour experiences.

PRODUCTS DESCRIPTION

The technology that ensures maximum temperature stability of the espresso machine.

In a professional coffee machine, temperature plays an extremely important role, as it strongly influences the quality of the espresso. A stable temperature provides an excellent and repeatable result.
But how? Again, through studies, research and experimentation, as well as working with the best baristas, we managed to find a solution that provides for the control of every single parameter. Thus was born T3, a technology that allows the barista to set three temperatures: for the brewing group, the water infusion and the steam.
What do you get? Control of the water supply’s thermal accuracy that results in temperature stability and ultimately in a perfect espresso. This also comes about due to an electronic system, with probes for temperature, pressure and PID, which manages each variable.
 
The innovative system that prevents burns
Thermal insulation guarantees the barista’s safety; and not only that, but better and easier cleaning and therefore greater hygiene. The new “Cool-Touch” thermally insulated wand avoids annoying burns and can speed up cleaning the espresso machine.
 
All the espresso machine’s information displayed in an LED
The VA358 “talks” to the barista and shares all the information provided by the T3 systems. The TFT display gives the barista all data in real time to offer the customer the best espresso.