Origin: Saraguro, Ecuador
Altitude: 1900-2100m
Variety: Typica
Processing: Washed Anaerobic
Cup profile: Mandarin, apricot, orange peel, creamy, velvety, delicate acidity
Προτείνεται για: φίλτρου και espresso
Espresso recipe:
In:19,5gr
Out: 40gr
Time:23-24sec
