✨ La Minita: Costa Rica’s Legendary “Small Mine” ☕️
La Minita, meaning "the small mine," is rooted in Costa Rican legend, where pre-Colombian tribes once searched for gold. Since 1967, the McAlpin family has nurtured this unique coffee farm in the Tarrazu region, producing one crop a year on 800 acres of lush land surrounded by protected natural forest. 🌳💧
Flavor Profile: Sweet dark chocolate notes, perfect for a balanced espresso 🍫.
Origin: Tarrazu, Costa Rica
Variety: Caturra, Catuai
Altitude: 1100-1500m
Processing: Wet
Espresso Recipe:
In: 18g | Out: 36g | Time: 25 sec
Sip the legend – crafted sustainably without insecticides and enriched by Costa Rica’s ideal climate. Tag a friend who’d love this bold espresso! 👇
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