The grandfather of the family Esquivel sold his land when coffee production started to increase rapidly in Costa Rica. He bought land in a coffee growing region in front of a mountain called Cerro La Cruz. He moved there with his family and since now his descendants continue his legacy. They have named the mill Cerro La Cruz
| origin |
San Marcos, Tarrazu, COSTA RICA |
| altitude |
1700 m |
| variety |
Catuai |
| processing |
yellow honey |
| cup profile |
tropical fruits - mango, black tea, orange, velvety body, smoth delicate acidity |
| suggested for |
Filter |
