🌍 Taste Ethiopia: Yirgacheffe Coffee 🌍
Introducing our latest Ethiopian treasure from Yirgacheffe – where high altitudes and unique heirloom varieties bring vibrant flavors to life! ☕️
Flavor Profile: Imagine papaya, banana, and milk chocolate with a hint of pineapple acidity and a rich, syrupy body 🍌🍫🍍 – crafted for an unforgettable coffee experience.
Origin: Yirgacheffe, Ethiopia
Altitude: 1880-1920m
Variety: Mixed Heirloom
Processing: Natural
Perfect for Espresso & Filter Lovers!
Espresso Recipe:
In: 19.5g | Out: 36g | Time: 24 sec
Filter Recipe:
15g coffee / 250ml water | Temp: 90-93°C
Pouring: 1-1.5 mins | Extraction: 2-2.25 mins
Taste the flavors of Ethiopia – available now! Tag a friend to share the experience with 👇
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