☕️ Cerro Azul: A New Chapter in Mierisch Coffee Craft ☕️
After 4 generations of growing coffee in Nicaragua, the Mierisch family is expanding their passion into Honduras with Finca Cerro Azul! 🌿 Nestled near National Park Azul Meambar, Cerro Azul transforms a once-abandoned farm into a vibrant coffee project, blending expert techniques with a commitment to quality.
Flavor Notes: Orange blossom, vanilla, nougat, and a hint of sweet lime – beautifully balanced and versatile! 🍊🍮
Origin: Rio Bonito, Honduras
Altitude: 1450-1900m
Variety: Java
Processing: Washed
Perfect for Espresso & Filter:
Espresso Recipe:
In: 19g | Out: 40g | Time: 27 sec
Filter Recipe:
17.5g / 275ml water | Temp: 90-93°C
Pouring: 1-1.5 mins | Extraction: 2-2.25 mins
Experience the Mierisch family’s Honduras magic – available now! Tag a friend to share this with 👇
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