Origin: Boquette, Chiriqui, PanamaÂ
Altitude: 1670-1825m
Variety: Catuai
Processing: NaturalÂ
Cup profile: berry, wild strawberry, syrupy, crispy acidity, lingering
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Suggested for: espresso & filterÂ
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Filter recipe:
 15gr/250ml
 90-93° degrees
 Pouring time: 1'-1' & 30''
 Extraction time: 2'-2'& 15''
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Espresso recipe
In: 20,5grÂ
Out: 41grÂ
Time: 20secÂ