Divino Nino - Costa Rica

Get to Know the Vibe
Divino Nino comes from a family-run farm in Costa Rica, where Mauricio Vindas and his crew have been growing coffee for over 10 years. This coffee is all about connecting with nature – grown at 1900 meters, surrounded by animals, and packed with flavor. Get ready for a cup that's full of personality, just like you.

From the Farm to Your Cup:

• Origin: San Pablo, León Cortés, Tarrazú, Costa Rica
• Altitude: 1900m
• Variety: Caturra, Catuai
• Processing: Natural
• Flavor Profile: Think blueberry, cocoa nibs, raisins, and black cherry acidity with a syrupy body.

Brewing Tips – Be Your Own Barista:

☕ Espresso Recipe:

• In: 21g
• Out: 34g
• Time: 24 sec

☕ Filter Coffee Recipe:

• 15g coffee / 250ml water
• Water Temp: 90-93°C
• Pouring Time: 1-1.5 minutes
• Extraction Time: 2-2.15 minutes

Perfect for both Espresso and Filter lovers. This is the real deal for your caffeine fix, whether you're chilling at home or on the go!