Paty's home and farm are located near the region of Agua Dolce which is right on the border of the state of Chiapas, Mexico.
As soon as Paty completed her studies at the University, she decided to go back to her family's farm. The objective was for Paty to run the farm and live with her mother.
They varieties that they primarily grow are Caturra and Bourbon and harvest takes place from December till March.
Yiannis Taloumis had the pleasure to meet Paty in January 2012 and to taste her coffee. he really appreciated it and now the coffee from Finca EL Diamante is part of the direct relationship coffees program.
| origin |
Hoja Blanca, Huehuetenanago, GUATEMALA |
| altitude |
1600-1900 m |
| variety |
Bourbon, Caturra |
| processing |
Fully Washed & sundried |
| cup profile |
sweet orange, sugar cane, candy, mild balanced accidity, creamy body |
| suggested for |
Espresso |
Espresso recipe
In: 18,5gr
Out: 39gr
Time: 24sec
