The Cup of Excellence program is an opportunity to reach special market niches and become known worldwide; to be an example for other producers of how much can be done working with quality. It is a bridge to show that Honduras has all the benefits of producing exceptional coffees at prices that have reached important records. It is the honor of bringing up the best coffee in Honduras.
Jennifer Iveth Madrid Chávez is the owner of the El Rubí Farm, located at 1400 meters, in the village of El Coquillal, Municipality of Santa Bárbara, Department of Santa Bárbara. It is a family farm that generates permanent employment for two people, who are in charge of looking for the necessary coffee harvesters during this season, thus providing more employment in their area. She prefers to cultivate the Parainema variety, due to its exotic profile, quality, distinct flavor and resistance to rust. She takes care of the natural environment of her farm and use walnut and cedar trees to regulate the shadow of the coffee plantation. Additionally, she uses plants as living barriers to avoid soil erosion. Along with her family, Jennifer prepares a natural fertilizer using the coffee pulp. For Jennifer Iveth, the Cup of Excellence program is a wonderful opportunity to promote her quality work, in addition to being recognized along with her family, as producers of the best specialty coffees in Honduras.
Origin: Santa Barbara, Honduras
Cup profile: orange blossom, apricot, clove, maple syrup, molasses, bright complex acidity, creamy mouthfeel