The Lamastus Family has being producing coffee in Elida Estate for four generations since 1918.Besides Elida estate, Lamastus family grows coffee in the area of Boquete Panama also in El Burro estate.
EL Burro is located at 1675m inside the Baru Volcano National park, being one of the farms closer to the Pacific Ocean. The Cherries are Anaerobic Slow dry for 120 hours fermented in a sealed tank, for a later drying in raised beds under the sun.
El Burro Estate was established by their maternal grandfather Amado Boutet, whose father Aristides Boutet had emigrated from France in the 1800s. After winning numerous prizes at the Best of Panama (BOP) competition, it has become one of our famous coffee farms.
El Burro Estate is the southernmost farm of Boquete; here the microclimate (and part of the terroir) is very dry during the dry season and very wet during the wet season in the northern farms like Elida (and Luito), the dry season gets lots of mist and rain thanks to the cold winds from the north. El Burro's distinctive microclimate yields a different cup profile with unique attributes that set it apart from our other farms.
El Burro Geisha Panama
Origin: Cabecera, Dolega, Panama
Processing: Natural ASD 120 hours
Cup profile: tropical fruits, ananas & mango, pleasant acidity, juicy body, long pleasant aftertaste